Xibin 'Guainanchi' Barbecue Milk Tea
Barbecue · ⭐ 3.8
No. 45, Meixi Town Flood Control Embankment (Xibin Park)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Meixi Town Flood Control Embankment (Xibin Park). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Squid Tentacles, Authentic Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 45, Meixi Town Flood Control Embankment (Xibin Park)
- Popular dishes: Qianye Tofu, Squid Tentacles, Authentic Pork Belly, Corn, Plain Milk Tea
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Squid TentaclesA dish made from squid tentacles, stir-fried with aromatics like ginger, garlic, and scallions, resulting in a tender and savory flavor.
Authentic Pork BellyAuthentic pork belly made from fatty and lean layers, braised slowly with soy sauce, sugar, and seasonings until tender and glossy.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Plain Milk TeaA pure milk tea made from fresh milk and black tea, without added sugar or flavorings, offering a smooth and naturally rich taste.
Lamb SkewersLamb skewers are made by marinating chunks of lamb in spices like cumin and chili powder, then grilling them on skewers until tender and flavorful.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.