Huafu Heiglou (Xinwang Huafu Junyuan North District Branch)
地方菜 · ⭐ 3.7
Above Anxiang Coffee, No. 17 Shitai Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Above Anxiang Coffee, No. 17 Shitai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Hand-Held Lamb, Spicy Stir-Fried Organic Cauliflower, Spicy Jellyfish Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: Above Anxiang Coffee, No. 17 Shitai Road
- Popular dishes: Cumin Hand-Held Lamb, Spicy Stir-Fried Organic Cauliflower, Spicy Jellyfish Salad, Sauce-Drenched Beef Cubes with Rice Crackers, Seaweed and Egg Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Hand-Held LambCumin Hand-Held Lamb is a specialty dish from Northwest China, primarily made with bone-in lamb chops or leg meat. The lamb is boiled in plain water to preserve its original flavor, resulting in tender, fall-off-the-bone meat. It is traditionally eaten by hand, dipped in a dry spice mix of ground cumin, chili powder, and salt. The dish highlights the natural deliciousness of lamb and the distinctive, robust aroma of cumin.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Jellyfish SaladA cold dish made with jellyfish and vegetables, dressed in a tangy and spicy sauce for a refreshing and flavorful bite.
Sauce-Drenched Beef Cubes with Rice CrackersBeef cubes stir-fried and served over crispy rice crackers, drizzled with a savory sauce.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Huo Shan Pork and Spare RibsA dish featuring Huo Shan black pork and fresh ribs, slow-cooked to tender perfection with rich, savory flavors.