Ye Bushou Hun Douhua (Dayi Head Office)
Sichuan cuisine · ⭐ 4.4
No. 1099, Xueshan Avenue Section 3 (8 km north from Dayi Toll Station on Chengwenqiong Expressway, heading toward Xiling Snow Mountain)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1099, Xueshan Avenue Section 3 (8 km north from Dayi Toll Station on Chengwenqiong Expressway, heading toward Xiling Snow Mountain). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Night Watch Meatless Tofu Flower, Stir-Fried Tender Beef, Stewed Pork Ribs with Millet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 1099, Xueshan Avenue Section 3 (8 km north from Dayi Toll Station on Chengwenqiong Expressway, heading toward Xiling Snow Mountain)
- Popular dishes: Night Watch Meatless Tofu Flower, Stir-Fried Tender Beef, Stewed Pork Ribs with Millet, Braised Shan Yao Chicken with Qingyuan Chicken, Sichuan-style Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Night Watch Meatless Tofu FlowerA Sichuan dish made with soft tofu and seasoned with minced meat, mushrooms, and aromatics, offering a rich, savory flavor.
Stir-Fried Tender BeefStir-fried tender beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked swiftly in a hot pan to retain its tender texture.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Braised Shan Yao Chicken with Qingyuan ChickenBraised Shan Yao chicken with Qingyuan chicken, slow-cooked to perfection. Tender chicken and soft, starchy yam create a light, refreshing broth with nourishing properties.
Sichuan-style Roast GooseSichuan-style roast goose is a Sichuan dish made with goose meat, marinated and then roasted. Fresh goose meat is combined with chili and Sichuan peppercorns, resulting in a crispy skin and tender meat with a strong Sichuan flavor.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Stone Pot Potato RiceA Chinese home-style dish made with potatoes and rice cooked in a stone pot, resulting in a savory and comforting meal.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Fatty Pork Sticky Rice with Crispy Rice CakeA savory dish featuring fatty pork, sticky rice, and crispy rice cake, offering a rich blend of textures and flavors.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Snow Mountain Old BaconSnow Mountain Old Bacon is made from highland cured pork, air-dried and smoked for a long time, resulting in a firm texture and rich aroma. It's salty with a hint of spice, ideal for steaming or stir-frying.
Foie Gras with TaroA refined dish combining tender foie gras with creamy taro, gently prepared to highlight their luxurious textures and subtle flavors.