Cheng Liang Da Pian BBQ · Qiqihar BBQ
Barbecue · ⭐ 4.0
Unit S7-05, Floors 1–2, Phase I Hotel Cluster, Wanda Cultural Tourism City
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Unit S7-05, Floors 1–2, Phase I Hotel Cluster, Wanda Cultural Tourism City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Sour Hawthorn and Tremella Salad, New Zealand Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.0
- Address: Unit S7-05, Floors 1–2, Phase I Hotel Cluster, Wanda Cultural Tourism City
- Popular dishes: Large Shrimp, Sour Hawthorn and Tremella Salad, New Zealand Lamb Ribs, Chicken Hearts, Beef Intestine
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Sour Hawthorn and Tremella SaladA refreshing cold dish made with hawthorn and tremella, featuring a sweet-sour flavor that stimulates the appetite. Ideal as an appetizer.
New Zealand Lamb RibsNew Zealand lamb chops made from imported New Zealand lamb, marinated and grilled. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and seared at high heat for a crispy exterior and tender interior.
Chicken HeartsA dish made with chicken hearts stir-fried with aromatics like ginger, garlic, and chili, offering a savory and slightly spicy flavor.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
特色大片肉特色大片肉是一道以猪五花肉为主要食材的菜肴，将肉切成大片后经过腌制，再进行煎制或烤制，使肉质外焦里嫩，保留了猪肉的原汁原味。
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Qiqihar Hand-Mixed Beef SaladA cold dish made with fresh beef and seasonings like garlic, chili, and coriander, hand-mixed for a tender and flavorful bite.