Tian Wang Seafood Hot Pot (Wangjing Store)
Hot pot · ⭐ 3.7
Unit 135, Building 1, Phase II Donghuwan Residential Community, No. 8 Lize West Street (Next to 7-Eleven)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 135, Building 1, Phase II Donghuwan Residential Community, No. 8 Lize West Street (Next to 7-Eleven). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature One-Top Eyebrow Noodles, Signature South American Shrimp, Salted Corn with Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: Unit 135, Building 1, Phase II Donghuwan Residential Community, No. 8 Lize West Street (Next to 7-Eleven)
- Popular dishes: Signature One-Top Eyebrow Noodles, Signature South American Shrimp, Salted Corn with Pepper, Salt and Pepper Prawn, Steaming Beef
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Dishes
Signature One-Top Eyebrow NoodlesSignature One-Local-Brow is a dish featuring pork spine as the main ingredient, paired with bean sprouts and carrot strips, slow-cooked to create a rich broth and tender, flavorful ingredients.
Signature South American ShrimpSignature South American shrimp made with fresh large shrimp, marinated and deep-fried to crispy outside and tender inside, served with a special sauce or garlic butter for rich, savory flavor.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steaming BeefHot beef is a dish featuring fresh beef, typically using brisket or flank, blanched then stewed with scallions, ginger, and seasonings until tender and flavorful. Cooked at high heat to serve steaming hot, highlighting the beef's freshness and aroma.
Brewer's Frog LegsBifengtang Frog is a dish featuring frog legs marinated and deep-fried until crispy outside and tender inside, then stir-fried with garlic, chili, onion, and breadcrumbs for rich flavor.
Bifengtang Duck TongueBifengtang duck tongues are made by blanching duck tongues and stir-frying them with garlic, chili, onion, and a special Bifengtang sauce to achieve a tender, flavorful dish.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.