Panxi House
咖啡 · ⭐ 3.6
No. 21, Daximen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Daximen Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cookie, Lemon Sparkling, Durian Layer Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 3.6
- Address: No. 21, Daximen Street
- Popular dishes: Cookie, Lemon Sparkling, Durian Layer Cake, Fruit Buttercream Cake, Fruit Tart
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
CookieA cookie is a simple and popular snack made primarily from flour, sugar, and fats. By mixing these ingredients and shaping them, they are baked at high temperatures until golden brown and crispy.
Lemon SparklingA refreshing drink made with fresh lemon juice, soda water, and honey, served chilled for a balanced sweet and tangy flavor.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.- Fruit Buttercream CakeA delicate cake layered with fresh fruit and whipped buttercream, offering a light and sweet dessert experience.
Fruit TartFruit tart is a dessert made primarily with fresh fruit and tart shells. The preparation involves cutting the fruit into small pieces, preparing the custard filling, pouring it into the tart shells, and baking until golden and crispy. After baking, sprinkle the diced fruit on top.
Taro Balls with Collagen GrassA dessert made with taro balls and mesona grass. Taro balls are made from cassava flour and purple or sweet potatoes, becoming translucent when cooked. Mesona grass is a herb that turns into a black gel after boiling. Mixed together and flavored with syrup or coconut milk, it's served cold or hot.
Mango Layer CakeMango mille-feuille is a dessert made with mango and puff pastry. Fresh mango slices or puree is mixed with cream or cheese and layered on thin pastry sheets, with cream or fruit puree between each layer. After chilling to set, it's cut into pieces for serving.- Mango Sticky Rice BallsA sweet dessert made of glutinous rice balls filled with fresh mango, steamed to perfection for a soft and sweet treat.
French FriesCrispy potato wedges are made from potatoes, cut into wedge shapes and then fried or baked until golden and crunchy. Though the preparation is simple and the ingredients minimal, they deliver an irresistible texture.