西塔老太太泥炉烤肉(壹方天地店)
Barbecue · ⭐ 4.8
B1-051, Zone D, One Avenue Tian Di, Building D, Huanzhi Center, No. 3639 Longhua Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1-051, Zone D, One Avenue Tian Di, Building D, Huanzhi Center, No. 3639 Longhua Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Four Appetizer Dishes, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: B1-051, Zone D, One Avenue Tian Di, Building D, Huanzhi Center, No. 3639 Longhua Avenue
- Popular dishes: Thick-cut Pork Belly, Four Appetizer Dishes, Mashed Potatoes, Sauced Tripe Flatbread, Secret Spiced Sesame Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Four Appetizer DishesA selection of four refreshing appetizers including cucumber salad, pickled chicken feet, spiced peanuts, and spicy seaweed, perfect for stimulating the appetite before a meal.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Sauced Tripe FlatbreadBraised diaphragm with flatbread is a dish featuring pork diaphragm and flatbread. The diaphragm is blanched, then stewed with seasonings until tender, and the sauce is poured over grilled or pan-fried flatbread for rich flavor absorption.
Secret Spiced Sesame PasteA秘制麻酱 is a sauce made from sesame paste as the base, carefully simmered with various spices and seasonings. The main ingredients include high-quality sesame paste, garlic, ginger, and cilantro. The preparation method involves mixing these ingredients with appropriate amounts of soy sauce, vinegar, sugar, and chili oil, stirring until a rich sesame aroma and balanced flavor are achieved.
Grandma's Special Lean BeefOld Lady's Special Lean Beef is a dish made primarily from high-quality lean beef, carefully marinated and prepared using unique cooking techniques. The lean beef is sliced and marinated with a secret sauce to infuse flavor, then quickly stir-fried at high heat to lock in tenderness and deliver a distinctive texture.
Grandma's Special Beef Rice BowlBeef slices mixed with vegetables and rice, dressed in a special sauce for a rich, tender flavor.
Grandmother's Special Snowflake PorkThis dish features marbled pork belly, seasoned and steamed to perfection. Tender, rich, and deeply flavorful.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Snowflake RibSnowflake rib is a traditional dish primarily made with pork rib meat. First, the rib meat is sliced thinly and marinated to absorb flavor. Then, the meat slices are quickly stir-fried in hot oil until lightly golden and tender. Finally, it is stir-fried with appropriate seasonings and vegetables to fully blend the flavors.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.