Ke Hua Yuan Hotel · Shu Xiang Shi Jia
Sichuan cuisine · ⭐ 4.0
No. 141 Kehe North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 141 Kehe North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Shrimp, Houttuin and smoked pork stir-fry, Braised Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 141 Kehe North Road
- Popular dishes: Dry Pot Shrimp, Houttuin and smoked pork stir-fry, Braised Pork Belly, Lotus Shrimp, Cordyceps Mushroom Beef Shreds
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Dishes
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Houttuin and smoked pork stir-fryA Guizhou specialty dish combining the fragrant, slightly bitter houttuin with smoky old smoked pork for a rich, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Lotus ShrimpLotus shrimp is a dish made with fresh shrimp meat and lotus or related lotus ingredients. It is usually stir-fried or steamed to highlight the freshness of the ingredients and the fragrance of the lotus.
Cordyceps Mushroom Beef ShredsCordyceps mushroom beef shreds is a Chinese dish made with beef and cordyceps mushrooms, typically stir-fried together. It has a tender texture and a fragrant taste.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Crispy Whole DuckA whole duck marinated and deep-fried until crispy skin and tender meat, a classic Chinese dish with rich aroma and flavor.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
Fish Slice Porridge with Fish BonesFish slice porridge with fish bones is a porridge dish made primarily with fresh fish slices and fish bones, cooked with rice and water. The fish slices and bones are stewed until tender, resulting in a rich and delicious soup.