Tianzhu Night Bistro
小吃快餐 · ⭐ 3.5
Approx. 60 meters west of Beijing Yuanhang International Hotel, Tianzhu Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 60 meters west of Beijing Yuanhang International Hotel, Tianzhu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Youtiao, Beijing-style Hot Pot Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Approx. 60 meters west of Beijing Yuanhang International Hotel, Tianzhu Avenue
- Popular dishes: Xiaolongbao, Youtiao, Beijing-style Hot Pot Lamb, Beijing-style Hot Pot with Lamb Ribs, Spicy and Sour Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beijing-style Hot Pot LambOld Beijing hot pot lamb is a hot pot dish featuring fresh lamb slices, accompanied by cabbage, vermicelli, and tofu. The thin lamb slices are quickly cooked in boiling clear broth and served with sesame sauce, fermented bean curd, and green onion flowers as dipping sauces.
Beijing-style Hot Pot with Lamb RibsBeijing-style hot pot with lamb ribs, made from lamb spine bones and seasoned with various spices. After blanching, the ribs are slowly stewed with star anise, cinnamon, Sichuan pepper, ginger, and more to create tender meat and rich broth. Serve with vermicelli, tofu, and cabbage, or dip in sesame paste or chili oil.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.