Su Wei Fang Suzhou-style Steamed Dumplings, Wontons, and Noodles
小吃快餐 · ⭐ 3.1
No. 352, Lindun Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 352, Lindun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Shrimp Noodles, Pine Nut Steamed Cake, Bubble Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 352, Lindun Road
- Popular dishes: Three-Shrimp Noodles, Pine Nut Steamed Cake, Bubble Dumplings, Shrimp Dumpling Soup, Shrimp Dumplings
China trip · China travel
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Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Pine Nut Steamed CakeA traditional Chinese dessert made from glutinous rice flour and pine nuts, steamed to a soft and sweet texture with a crunchy nutty finish.
Bubble DumplingsSmall dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
Shrimp Dumpling SoupA delicate soup featuring small shrimp-filled dumplings simmered in a clear broth, offering a fresh and savory taste.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Crab DumplingsCrab dumplings are made with fresh crab meat and pork filling, wrapped in thin dough and boiled to perfection, offering a delicate and savory taste.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
Red Bean DumplingsGlutinous rice balls filled with sweet red bean paste, steamed or boiled until soft and chewy.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.