Fuyun Farmhouse Chicken Stir-Fry (Jianye Branch)
小吃快餐 · ⭐ 3.6
No. 98 Jiangdong Middle Road, Mochouhu Subdistrict (290 meters on foot from Exit 5 of Jiqingmen Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Jiangdong Middle Road, Mochouhu Subdistrict (290 meters on foot from Exit 5 of Jiqingmen Street Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Greens, Sour Stir-Fried Mung Bean Sprouts, Spicy Farmhouse Whole Chicken Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 98 Jiangdong Middle Road, Mochouhu Subdistrict (290 meters on foot from Exit 5 of Jiqingmen Street Metro Station)
- Popular dishes: Stir-Fried Greens, Sour Stir-Fried Mung Bean Sprouts, Spicy Farmhouse Whole Chicken Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried GreensA quick stir-fry of fresh leafy greens, seasoned simply with garlic and ginger for a savory, healthy dish.
Sour Stir-Fried Mung Bean SproutsCucumber stir-fried mung bean sprouts is a refreshing dish primarily made with mung bean sprouts. The preparation involves washing the sprouts, then quickly stir-frying them with vinegar and other seasonings to preserve their crisp and tender texture while allowing the aroma of vinegar to permeate the dish.
Spicy Farmhouse Whole Chicken Stir-FryWhole chicken stir-fried with chili and Sichuan pepper, delivering a bold spicy flavor typical of farmhouse cooking.