Hongzhuan · Sky Garden Hot Pot (Jinlong Avenue Branch)
Hot pot · ⭐ 4.4
Opposite Gate No. 5, Wanda Plaza, Jinlong Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Opposite Gate No. 5, Wanda Plaza, Jinlong Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Pork Kidney Slices with Big Knife, Premium Fresh Tripe with Delicate Flavor, Premium Snowflake Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: Opposite Gate No. 5, Wanda Plaza, Jinlong Avenue
- Popular dishes: Fresh Pork Kidney Slices with Big Knife, Premium Fresh Tripe with Delicate Flavor, Premium Snowflake Wagyu Beef, Wu Kui Freshly Sliced Premium Beef, Special Crispy Fried Pork
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Dishes
Fresh Pork Kidney Slices with Big KnifeBig Knife Fresh Kidney Slices is a dish made primarily from fresh pig kidneys, meticulously sliced using expert knife skills. The pig kidneys are cut into thin, uniform slices. During cooking, the kidney slices are quickly stir-fried with specially prepared seasonings, preserving their tender texture while allowing the flavors to fully penetrate, resulting in an appealing color and rich taste.
Premium Fresh Tripe with Delicate FlavorFresh tripe delicately prepared and seasoned with spicy chili oil, offering a crisp texture and bold flavor.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
Wu Kui Freshly Sliced Premium BeefFreshly sliced premium beef marinated and quickly stir-fried, offering tender and flavorful meat.
Special Crispy Fried PorkSpecial crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
100% Fresh Goose IntestineFresh goose intestine, cleaned and blanched, stir-fried quickly with a secret sauce for a crisp and tender texture.
Fresh Duck BloodA dish made from fresh duck blood, gently cooked to retain its smooth texture and rich flavor, often seasoned with garlic, ginger, and chili.
Fresh Pork MeatballsFresh pork meatballs are made by mixing minced fresh pork with seasonings like scallions, ginger, salt, and egg white, then shaping into balls and cooking by boiling or steaming for a tender, flavorful dish.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).