Boss Li's Earthen Pot Chicken Barbecue Night Snack
Hot pot · ⭐ 3.5
Intersection of Qimen Road and Nanping Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Qimen Road and Nanping Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sauces Beef Meatballs, Li Zhaoguan's Stove Chicken, Roasted Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.5
- Address: Intersection of Qimen Road and Nanping Road
- Popular dishes: Sauces Beef Meatballs, Li Zhaoguan's Stove Chicken, Roasted Baby Bok Choy, Grilled, Special Clay Pot Chicken
China trip · China travel
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Dishes
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Li Zhaoguan's Stove ChickenLi Zhaoguan's stove chicken is made with local chicken, potatoes, green peppers, and dried chilies, slowly stewed in a clay pot. The chicken is tender, the broth rich, with a mild spiciness and aromatic flavor.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Special Clay Pot ChickenSpecialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
Snow Cabbage Pork Intestine StewA hearty stew made with pork intestines and pickled mustard greens, slow-cooked to tender perfection with a savory, slightly tangy flavor.
Spicy Fish StewSpicy fish stew made with fresh fish and seasoned with chili, Sichuan pepper, ginger, and garlic. The fish is marinated and slowly cooked in a clay pot to ensure tender, flavorful meat and rich broth.
Squid SlicesSquid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.