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Ten Yuan Noodle Shop

小吃面食 · ⭐ 3.5

Southwest corner of the intersection of Tai Ping Zhuang East Road and Bei Yuan East Road, Tian Tong Yuan

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Braised Pork Noodles

  Xiaoshou Rou Mian is a noodle dish featuring pork belly as the main ingredient. The pork is cut into pieces, braised or stewed until tender and flavorful, then mixed with cooked noodles and seasoned with scallions and ginger. The broth is rich, the meat is fall-off-the-bone tender, and the noodles absorb the savory meat and broth flavors.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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