Yuke Tuji Huang Qingyuan Steam Chicken Rural Cuisine (Huannan Cheng Store)
农家菜 · ⭐ 4.5
No. 6 Huanan Avenue, Huanan City
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Huanan Avenue, Huanan City. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah, Country-style Tofu Skin Stir-fry, Five-fingered Mulberry Steam Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 4.5
- Address: No. 6 Huanan Avenue, Huanan City
- Popular dishes: Loofah, Country-style Tofu Skin Stir-fry, Five-fingered Mulberry Steam Chicken, Farmhouse Pork, Qingyuan Handmade Rice Noodles
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Country-style Tofu Skin Stir-fryA rustic dish made by stir-frying tofu skin with vegetables like green peppers and carrots, offering a savory and satisfying flavor.
Five-fingered Mulberry Steam ChickenA nourishing dish made by steaming chicken with five-fingered mulberry and other herbs, resulting in tender meat and a rich, medicinal broth.
Farmhouse PorkFarmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
Qingyuan Handmade Rice NoodlesQingyuan handmade rice noodles are made from premium rice using traditional methods, offering a smooth and elastic texture. Commonly used in stir-fries, soups, or salads with meats and vegetables for a fresh, delicate flavor.
Chaoshan Handmade Fish TofuMade from fresh fish meat, minced, seasoned, and hand-shaped into a paste before steaming. Delicate and elastic texture with rich fish aroma, a traditional specialty snack from eastern Guangdong.
Sticky Sweet TaroSticky sweet taro made from fresh taro root, steamed to achieve a soft, chewy texture with natural sweetness and subtle aroma. Minimal seasoning preserves its inherent flavor.
Crispy Steam ChickenA dish featuring tender chicken steamed with vegetables and seasonings, resulting in a crisp texture and fresh flavor.
Mint LeavesMint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.