Nan Ge's Clay Pot Chicken
小吃快餐 · ⭐
Room 101, No. 1, Lane 6, Zhongfa Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1, Lane 6, Zhongfa Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root with Spices, Braised Duck Intestine with Spicy Aroma, Braised Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 101, No. 1, Lane 6, Zhongfa Road
- Popular dishes: Braised Lotus Root with Spices, Braised Duck Intestine with Spicy Aroma, Braised Duck Gizzard, Spicy Braised Duck Neck, Bird's Nest Mushroom Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Lotus Root with SpicesA dish made by slow-cooking lotus root with various spices, resulting in a tender and flavorful texture.
Braised Duck Intestine with Spicy AromaA flavorful dish made by slow-cooking duck intestines in a seasoned broth, resulting in tender and aromatic meat.
Braised Duck GizzardA dish made with duck gizzards braised in a savory sauce with aromatic spices, resulting in tender and flavorful meat.
Spicy Braised Duck NeckSpicy braised duck neck is a dish made by marinating duck neck and slowly cooking it in a special seasoned broth containing spices like star anise, cinnamon, Sichuan pepper, and chili for rich flavor.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Spicy Braised KelpSpicy Braised Kelp is a flavorful dish made by simmering kelp in a seasoned broth with chili and aromatic spices.