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Zhuangli Renjia Iron Pot Stew (Dajing Street Branch)

Northeastern Chinese cuisine · ⭐ 4.7

Shop C5, Dingjia Fudi Phase IV, No. 67 Dajing Street

Dishes

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  Northeastern Vermicelli Dish

  A traditional Northeast Chinese dish made with sweet potato noodles, pork, and vegetables, simmered in a savory broth.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Stewed Pork Ribs and Chicken in Iron Pot

  Stewed spare ribs and chicken in an iron pot, with potatoes, vermicelli, and cabbage, slowly cooked with seasonings for tender, flavorful meat.
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  Sour Cabbage Pork Bone Pot

  A hearty stew made with pork bones and sour cabbage, slow-cooked to tender perfection, offering a rich, tangy flavor typical of Northeastern Chinese cuisine.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed River Catfish in Iron Pot

  Stewed river catfish in an iron pot with potatoes, vermicelli, and tofu, slowly cooked in water or broth until the fish is flavorful and the sauce rich.
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  铁锅炖草鱼

  铁锅炖草鱼是一道以草鱼为主料，配以土豆、粉条、豆腐等食材，用铁锅慢火炖煮而成的菜肴。草鱼经过处理后放入热油中煎至两面微黄，再加入葱姜蒜、豆瓣酱等调料炒香，倒入适量清水或高汤，与配菜一同炖煮至入味。
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  Stewed Crucian Carp in Iron Pot

  Iron pot stewed crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is cooked with ginger slices, green onions, and other seasonings in an iron pot, adding water or broth, then slowly simmered until the fish is tender and the broth rich.

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