Fresh Restaurant
Cantonese cuisine · ⭐ 3.6
No. 1, Jiangling Chiao Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jiangling Chiao Industrial Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cumin Flank Bones, Stir-Fried Rice Noodles, Roast Duckling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 1, Jiangling Chiao Industrial Zone
- Popular dishes: Cumin Flank Bones, Stir-Fried Rice Noodles, Roast Duckling, Braised Chicken, Pork Noodle Soup
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Dishes
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Roast DucklingA dish made from a small duck that is marinated and roasted until crispy skin and tender meat, often served with sweet bean sauce or chili salt.
Braised ChickenStewed chicken is a dish made primarily with chicken, blanched or pan-fried, then simmered slowly with seasonings and ingredients like ginger, scallion, garlic, soy sauce, and cooking wine until fully flavored. Optional spices include chili, star anise, and cinnamon.
Pork Noodle SoupA traditional Chinese dish featuring pork broth and slippery rice noodles, often garnished with green onions and cilantro.
Boiled ShrimpA classic Chinese dish featuring fresh shrimp boiled in water and served with a dipping sauce, highlighting the natural sweetness and tenderness of the seafood.
Salt-Baked Pig's TripeSalt-baked pig stomach is a dish made primarily from pig stomach, simmered or steamed with salt and spices after cleaning. Ginger slices and green onions are typically added to remove odor and enhance flavor, allowing the stomach to absorb salt and spices fully, resulting in a soft yet elastic texture.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Braised Squab with Soy SauceA delicately braised squab dish using soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
Sour Spicy Lotus Stem Stir-Fried with BeefA savory stir-fry featuring tender lotus stems and beef, seasoned with spicy and sour flavors for a bold taste.