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Yiji Izakaya

日料 · ⭐ 4.5

No. 2, Building 4, Huayuan Residential Area, No. 10, Annex

Dishes

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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Chicken Liver with Sake

  A dish featuring chicken liver marinated in sake and quickly pan-fried, resulting in a tender and subtly aromatic flavor.
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  Hot Spring Beef Rice

  Hot Spring Beef Rice is a dish primarily made with tender beef and rice. To prepare it, thin slices of beef are quickly blanched in hot broth until they change color, preserving their tender texture. The beef is then served over cooked rice in a bowl, drizzled with a specially prepared sauce, and garnished with green onions and sesame seeds, resulting in a dish that excels in color, aroma, and flavor.
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  Grilled Live Eel

  Grilled live eel is a dish made with fresh eel, cleaned, marinated, and grilled over charcoal or in an oven until the skin is golden and crispy, with tender meat. Soy sauce, cooking wine, and sugar are typically added for flavor.
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  Beef Triangle

  A Chinese snack made by wrapping seasoned beef in dough and deep-frying until crispy, offering a savory and tender bite.
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  Beef with Scallions

  A classic Chinese home-style dish made by stir-frying tender beef slices with fresh scallions, resulting in a savory and aromatic meal.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Fo Gan Mapo Tofu Rice

  Fo Gan Mapo Tofu Rice is an innovative dish that combines foie gras, mapo tofu, and rice. The main ingredients include foie gras, soft tofu, chili, and doubanjiang, which are cooked through stir-frying and stewing.
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  Bean Sprout Beef Rolls

  A dish of tender beef slices wrapped around fresh bean sprouts, quickly cooked to preserve texture and flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Chicken and Scallion Stir-fry

  Chicken with scallions is a dish made primarily from chicken and scallions. Chicken pieces are stir-fried with scallion segments and seasoned to create tender chicken and fragrant, crisp scallions.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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