Ermin Boneless Roast Chicken (Tanggu Branch)
小吃快餐 · ⭐ 3.8
No. 486 Shenyang Road, Xilin Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 486 Shenyang Road, Xilin Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wing Tips, 脖子爪子大腿, Boneless Burnt Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 486 Shenyang Road, Xilin Village
- Popular dishes: Chicken Wing Tips, 脖子爪子大腿, Boneless Burnt Chicken, Chicken gizzard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
脖子爪子大腿以猪脖子、猪爪子和猪大腿为主要食材,经过焯水、炖煮或红烧等烹饪方式制成的菜肴。食材需处理干净,炖煮时加入调料如酱油、料酒、姜片、葱段等,使肉质软烂入味。
Boneless Burnt ChickenBoneless braised chicken is a dish made with whole chicken. After removing the bones, the meat is marinated and then braised. Common seasonings include soy sauce, sugar, and cooking wine, resulting in flavorful, red-glossy meat.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.