Niomo Wang Beef Offal Soup (Darenfa Branch)
小吃快餐 · ⭐ 3.4
No. 73 Xiangshi Road, Liaobu Town, Dongguan City, Guangdong Province
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Xiangshi Road, Liaobu Town, Dongguan City, Guangdong Province. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Brisket, Signature Clear Beef Offal Rice, Stir-fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 73 Xiangshi Road, Liaobu Town, Dongguan City, Guangdong Province
- Popular dishes: Braised Beef Brisket, Signature Clear Beef Offal Rice, Stir-fried Rice Noodles, Braised Beef Noodle Rice, Beef Offal Noodles
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Dishes
Braised Beef BrisketA dish made by slow-cooking beef brisket with spices and seasonings until tender, resulting in rich, flavorful meat and sauce.
Signature Clear Beef Offal RiceMade with fresh beef offal such as tripe, lung, and tendon, served in a clear stewed beef bone broth over freshly cooked rice. The soup is light and savory, with tender, flavorful offal.
Stir-fried Rice NoodlesA Cantonese dish featuring rice noodles quickly blanched and tossed with meat or seafood, served with a savory sauce.
Braised Beef Noodle RiceBraised beef with vegetables served over rice, seasoned with soy sauce and spices.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Steamed Beef Offal PlatterSteamed beef offal platter features beef tripe, beef stomach, and beef lung, blanched in water, cooled, sliced, and served with a special seasoning sauce or soy sauce. Offers a crisp texture and natural flavor.
Steamed Goose RiceA Cantonese dish featuring tender boiled goose served over fragrant rice infused with goose fat.
Clear Beef Offal with RadishA Chinese dish made with cleaned beef offal and radish, simmered until tender in a savory broth.
Tofu and Beef Offal Stir-fryA Chinese dish made with soft tofu and beef offal, simmered together with aromatics for a rich, savory flavor.
Abalone Sauce LettuceLettuce is cooked with abalone sauce, made from simmered abalone. Main ingredients are lettuce and abalone sauce. The lettuce is blanched and then stir-fried or poured with the sauce. Crisp texture with a unique flavor.