Xiangyu Mingchu (Chang'an Branch)
Hunan cuisine · ⭐ 4.2
No. 1327, Provincial Highway 358
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 1327, Provincial Highway 358. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Seafood Noodle Stir-fry, Stir-fried smoked bamboo shoots with preserved pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 1327, Provincial Highway 358
- Popular dishes: Chopped Chili Fish Head, Seafood Noodle Stir-fry, Stir-fried smoked bamboo shoots with preserved pork, Stewed String Beans in Clay Pot, Secret-Recipe Beef Trotter Stew
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Seafood Noodle Stir-fryA Cantonese dish featuring fresh seafood like shrimp, squid, and clams served over soaked noodles, steamed or boiled in a savory broth.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Stewed String Beans in Clay PotPotato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
Secret-Recipe Beef Trotter StewA rich stew made with beef trotters and secret spices, slow-cooked to tender perfection.
Crispy Goose Intestine with Tender Pork KidneyA spicy Sichuan dish featuring crispy goose intestines and tender pork kidneys, stir-fried with vegetables for a bold, aromatic flavor.
Braised Chicken Feet with Fermented Black Beans and ChiliChicken feet are steamed with fermented black beans and chili, resulting in a savory and slightly spicy dish.
Pressure-cooked Frog LegsA dish made by pressure-cooking frog legs with spicy seasonings, resulting in tender and flavorful meat.
Stir-fried Yellow Tripe with Pork IntestinesA stir-fried dish featuring pig's tripe and pig's kidneys. The kidneys are scored and blanched, then quickly stir-fried with cleaned tripe, seasoned with葱姜蒜 and chili for a crisp texture.
Yellow Catfish Stewed with Fried EggsYellow catfish and fried eggs are simmered together, resulting in tender fish and rich egg flavor with a savory sauce.