Yu Ji Old Tianjin Flavored Jianbing Guozi (Xinhua Garden Community Branch)
小吃快餐 · ⭐ 4.1
No. 22 Yingshui Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Yingshui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Eggs and Two Fruits, Two Egg Fruit Pancake, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 22 Yingshui Road
- Popular dishes: Two Eggs and Two Fruits, Two Egg Fruit Pancake, Eight Treasure Porridge, 单鸡蛋果蓖煎饼, Original Soy Milk
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Dishes
Two Eggs and Two FruitsA simple home-style dish made with two eggs and two fruits, stir-fried together for a balanced flavor and nutrition.
Two Egg Fruit PancakeA Chinese snack made with eggs and nuts, pan-fried into a thin, crispy pancake with a savory flavor.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
单鸡蛋果蓖煎饼单鸡蛋果蓖煎饼以鸡蛋为主要食材，加入果蓖（一种植物茎叶）切碎后拌入蛋液中，混合均匀后倒入平底锅中煎制而成。煎至两面金黄，质地松软，口感丰富。
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
双鸡蛋皮双鸡蛋皮是一道以鸡蛋为主要食材的中式菜肴，将鸡蛋打散后倒入平底锅中煎制成薄蛋皮，通常分为两层或叠在一起，口感滑嫩。制作时可根据需要加入少量盐或其他调味料，也可搭配蔬菜、肉丝等辅料一同炒制。
Yonghe Soy Milk with Red Date FlavorA sweet soy milk blend infused with red dates, known for its smooth texture and natural sweetness.
Old-Style Jianbing GuoziA traditional Chinese breakfast made with a thin crepe of mung bean batter, filled with egg, fried dough stick or cracker, and seasoned with sweet soy sauce and chili paste.