Mingcheng Hot Pot (Xingfu Road Branch)
Hot pot · ⭐ 4.6
Nos. 114–118 Xing Fu Road (near Cabinet Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Nos. 114–118 Xing Fu Road (near Cabinet Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Pressed Inner Mongolia Lamb, Handcrafted Fresh Shrimp Balls, Hand-Made Fresh Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.6
- Address: Nos. 114–118 Xing Fu Road (near Cabinet Street)
- Popular dishes: Hand-Pressed Inner Mongolia Lamb, Handcrafted Fresh Shrimp Balls, Hand-Made Fresh Shrimp Cake, New Zealand Lamb Ribs, Clear Soup Pot
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Dishes
Hand-Pressed Inner Mongolia LambFresh lamb from Inner Mongolia, hand-cut into thin slices, tender and flavorful. Best enjoyed by boiling or hot pot cooking, preserving its natural taste.
Handcrafted Fresh Shrimp BallsFresh shrimp balls are made by mashing peeled shrimp, mixing with salt, egg white, starch, and seasonings, then shaping by hand into balls and boiling until cooked. The result is white, tender, and delicious.
Hand-Made Fresh Shrimp CakeFresh shrimp is hand-pounded into paste, mixed with seasonings and shaped into cakes, then pan-fried until golden and tender.
New Zealand Lamb RibsNew Zealand lamb chops made from imported New Zealand lamb rib, marinated and then pan-seared or grilled. Main ingredients are lamb chops and basic seasonings. Preparation includes marinating, pan-frying or grilling to retain the tender flavor of the lamb.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Fresh Fish BallsFresh fish balls made from freshly ground fish meat, hand-formed into balls and cooked in water or steam, offering a tender and flavorful texture.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Classic Double-Flavor Yang-Yang PotA classic double-flavor hot pot with spicy Sichuan and clear broth sides, served with assorted meats and vegetables for a balanced dining experience.
Grassland Lamb Ribs RollGrassland lamb ribs are hand-rolled and marinated with secret spices, then grilled to perfection—crispy outside, tender inside.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.
龙须面龙须面是一种细如发丝的面条，主要由面粉和水制成，通过手工或机械拉制而成。制作时将面团反复拉伸、折叠，形成极细的面条，煮熟后口感爽滑，常搭配汤底或炒制食用。