Shushi Ryō
日料 · ⭐ 4.6
140 m south of the intersection of Tianshuiyuan Zhong Street and Shuiduizi Zhong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 140 m south of the intersection of Tianshuiyuan Zhong Street and Shuiduizi Zhong Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Brisket, Fresh Skipjack Tuna Sushi Hand Roll, Bamboo Paddle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.6
- Address: 140 m south of the intersection of Tianshuiyuan Zhong Street and Shuiduizi Zhong Street
- Popular dishes: Beef Brisket, Fresh Skipjack Tuna Sushi Hand Roll, Bamboo Paddle, Hand-Pressed Sushi, Marinated Octopus with Cherry Blossoms
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Dishes
Beef BrisketMiddle belly pork refers to the meat near the ribs on a pig's belly, with alternating layers of fat and lean. It's tender and usually cut into chunks for stewing or braising to remove odor and make it soft and flavorful.
Fresh Skipjack Tuna Sushi Hand RollFresh bluefin tuna belly is sliced and placed on seasoned rice, shaped by hand into sushi. The fish is unmarinated to preserve its natural flavor.
Bamboo PaddleXiao Zhu Jia is a dish featuring bamboo shoots as the main ingredient, typically sliced or cut into strips and paired with pork, chicken, or shrimp. After marinating with seasonings, it's skewered and cooked by frying, grilling, or steaming. Soy sauce, cooking wine, ginger, and garlic are commonly added for flavor.
Hand-Pressed SushiHand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
Marinated Octopus with Cherry BlossomsSakura simmered octopus is a dish featuring octopus cooked with cherry blossoms or cherry blossom paste. After blanching, the octopus is slowly simmered with cherry blossoms, soy sauce, sugar, and mirin, resulting in tender, flavorful meat infused with delicate floral aroma.
SardineSardines are small marine fish typically prepared whole or gutted and cleaned. Common cooking methods include steaming, frying, or braising, often with ginger slices and scallions as seasonings.
Inkfish Hand Roll SushiFresh cuttlefish hand-pressed sushi with vinegared rice and seaweed, served without heating to preserve natural flavors.
Sea Urchin Seafood RiceSea urchin seafood rice features fresh sea urchin, shrimp, crab meat, and squid stir-fried or steamed with rice to blend flavors while preserving the freshness of seafood and the unique taste of sea urchin.
Vinegar RiceSushi rice is made by mixing cooked rice with a seasoned vinegar sauce of rice vinegar, sugar, and salt. Key ingredients include rice, rice vinegar, sugar, and a pinch of salt. Cooked rice is mixed while hot with the seasoning to absorb the sweet and sour flavors.