Nanchang Noodles and Pot Soup (Dalingshan Branch)
小吃快餐 · ⭐ 3.7
No. 26 Dezhen Street, Dalingshan
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Dezhen Street, Dalingshan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Fried Rice Noodles, Wood Ear Mushroom and Pork Noodles, Bamboo Shoot and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 26 Dezhen Street, Dalingshan
- Popular dishes: Three-Thread Fried Rice Noodles, Wood Ear Mushroom and Pork Noodles, Bamboo Shoot and Pork Rib Soup, Lotus Root and Pork Rib Soup, Bestselling Nanchang Classic Noodle Salad
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Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Wood Ear Mushroom and Pork NoodlesA dish of shredded pork and rehydrated black fungus stir-fried together and mixed with cooked vermicelli. Main ingredients include pork, black fungus, and vermicelli; seasonings typically consist of soy sauce, salt, scallions, ginger, and garlic. The method involves stir-frying the meat and fungus first, then combining with blanched vermicelli.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Bestselling Nanchang Classic Noodle SaladA popular noodle salad featuring rice noodles, fresh vegetables, and a spicy sauce, originating from Nanchang, Jiangxi Province.
Fragrant Beef Noodle MixA Chinese dish featuring tender beef stewed in aromatic sauce, mixed with rice noodles for a flavorful and satisfying meal.
Egg and Ham Fried Nanchang Rice NoodlesA classic dish featuring Nanchang rice noodles stir-fried with eggs and ham, delivering a savory and satisfying flavor.
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.
Egg and Pork Stir-fried Nanchang Rice NoodlesA classic Chinese dish featuring scrambled eggs, pork strips, and Nanchang rice noodles stir-fried together for a savory, satisfying meal.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.