Zhang Family Old寨 Wood-Fired Whole Goat
Barbecue · ⭐ 4.7
No. 171, Quanzhou North Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 171, Quanzhou North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linqu Black Goat Soup, Layered Flatbread, Hand-Teared Bone-in Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.7
- Address: No. 171, Quanzhou North Road
- Popular dishes: Linqu Black Goat Soup, Layered Flatbread, Hand-Teared Bone-in Lamb, Stir-Fried Okra, Roast Lamb One
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Dishes
Linqu Black Goat SoupA traditional soup made from local black goat meat, slow-cooked with medicinal herbs like goji berries and angelica, resulting in a clear broth and tender meat.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Hand-Teared Bone-in LambBone-in lamb shoulder slow-cooked in special spices until tender, easily torn by hand—rich flavor and succulent meat.
Stir-Fried OkraA simple and healthy dish made by stir-frying fresh okra with garlic, highlighting the natural flavor and texture of the vegetable.
Roast Lamb OneA dish featuring tender lamb marinated and grilled over charcoal, known for its smoky aroma and spicy flavor.
Grilled Lamb OffalRoast lamb testicles is a dish primarily made with lamb testicles (also known as lamb balls). The preparation involves thoroughly cleaning the lamb testicles, marinating them with a special blend of seasonings, then slowly grilling them over charcoal until the surface turns golden and the inside is fully cooked.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Charcoal-Grilled Spicy Sea BassFresh sea bass marinated in spicy sauce and grilled over charcoal for a smoky, flavorful dish.
Secret-Recipe Chicken FeetSecret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
Fragrant Fish Head in Large DishFresh fish head stewed with spices and vegetables, served in a large dish for rich aroma and tender texture.
Lamb Skewers with Red WillowRed柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.