Go Home to Eat (Xiuling Branch)
Hunan cuisine · ⭐ 3.4
No. 213–225, Building 7, Yangguang City Tanyue, Xiuling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213–225, Building 7, Yangguang City Tanyue, Xiuling Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Herbal Pork Trotter and Chicken Stew, Stir-fried Huangyang Beef from Huanjiang, Braised Pork with Poached Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 213–225, Building 7, Yangguang City Tanyue, Xiuling Road
- Popular dishes: Herbal Pork Trotter and Chicken Stew, Stir-fried Huangyang Beef from Huanjiang, Braised Pork with Poached Egg, Lemon Sichuan Fish with Sauerkraut, Hunan White Jade Loofah
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Dishes
Herbal Pork Trotter and Chicken StewA nourishing stew made with pork trotters and chicken, simmered with medicinal herbs like goji berries and astragalus for health benefits.
Stir-fried Huangyang Beef from HuanjiangA dish featuring tender Huangyang beef from Huanjiang, stir-fried quickly with peppers for a spicy and savory flavor.
Braised Pork with Poached EggBraised pork and poached egg simmered together in a savory sauce, creating a rich and comforting dish.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Hunan White Jade LoofahHunan White Jade Loofah is a dish primarily made with loofah. The loofah is peeled, cut into segments, blanched in boiling water until just cooked, then stir-fried with minced garlic, a small amount of salt, and cooking oil to preserve its crisp texture and natural flavor.
Mengnan Loafed NoodlesA Chinese fast food dish featuring wide rice noodles tossed with beef, greens, and a savory sauce, known for its rich flavor and hearty texture.
Preserved Egg with Spicy Pepper MashPreserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Chinese home-style dish made by stir-frying fresh bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
Crispy Squid RingsCrispy squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with rice wine and ginger to remove fishy odor, then lightly coated in starch or flour before being deep-fried until golden and crispy. The dish offers a crunchy exterior and tender interior with distinct texture layers.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.