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Huiwei Xuan (Weiming South Street Branch)

Barbecue · ⭐ 3.5

200 meters north of the intersection of Weiming South Street and West Section of South 2nd Ring Road, east side of the road

Dishes

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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Fresh Lamb Kidneys

  Grilled fresh lamb kidneys is a barbecue dish primarily made with fresh lamb kidneys. After cleaning and processing, the kidneys are marinated with seasonings to absorb flavor, then grilled over charcoal or on a grill until fully cooked, preserving their natural taste and essence.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Beef Back筋

  Beef back筋 is made from the fascia tissue of a cow's back, processed by blanching, stewing, or braising. Main ingredient is beef back筋, seasoned with spices and seasonings to achieve a soft yet elastic texture.
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  Grilled Scallop

  Grilled scallops made with fresh scallops, cleaned and grilled over charcoal until slightly charred and tender. Seasoned with a touch of garlic, butter, or soy sauce for enhanced flavor.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Braised Lamb Tendons

  A dish made by slow-cooking lamb tendons with aromatics like ginger, garlic, and scallions, resulting in a tender and flavorful texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  He Luo Noodles

  He Luo noodles are made from buckwheat or wheat flour, pressed through a He Luo bed to form long strands. The dough is placed in the bed and levered to produce noodles that are cooked directly in boiling water. Typically served with various sauces, vegetables, or meats.
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  Fresh Pork Ribs

  Fresh pork ribs or pork spare ribs are marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. Typically stir-fried with scallions, ginger, garlic, or seasoned with a secret sauce.

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