Tw12vE Coffee
咖啡 · ⭐ 4.4
No. 128, South Side of Central Park (Xinhua Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 128, South Side of Central Park (Xinhua Road). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tofu with Vegetables, Small Plum Egg, Hawthorn Sparkling Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.4
- Address: No. 128, South Side of Central Park (Xinhua Road)
- Popular dishes: Stir-Fried Tofu with Vegetables, Small Plum Egg, Hawthorn Sparkling Americano, Mocha, Osmanthus Oat Milk Latte
China trip · China travel
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Dishes
Stir-Fried Tofu with VegetablesA savory stir-fry featuring tofu and vegetables, seasoned with soy sauce and garlic.
Small Plum EggSmall plum egg is a Chinese snack made with eggs as the main ingredient, seasoned with plum or plum sauce. The eggs are boiled, peeled, and then marinated with plum or plum sauce to give them a sweet and sour flavor.
Hawthorn Sparkling AmericanoA sparkling hawthorn Americano blends espresso, hawthorn juice, and soda water. Chill the espresso, mix in hawthorn juice, then gently add soda water for a layered effect. Add ice for enhanced taste.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Osmanthus Oat Milk LatteGuìhuā Oat Milk Latte is based on oat milk and blended with espresso, topped with dried osmanthus flowers for a smooth texture and subtle osmanthus aroma. To prepare, heat the oat milk and mix it with coffee, then sprinkle with osmanthus flowers as a garnish.
Coconut CandyCoconut candy is made primarily from coconut, blending coconut flesh juice or pulp with sugar, then cooked, cooled, and shaped. It's translucent or solid, with a soft, chewy or crispy texture and rich coconut aroma.
Daily DessertDaily desserts are typically made from fresh fruit, milk or cream, sugar, and a small amount of flour, processed by steaming, baking, or freezing. Common types include puddings, custards, jellies, and cakes, with a smooth and delicate texture.
Hibiscus Australian MilkA refreshing drink made with hibiscus tea, Australian milk, and ice, offering a balanced sweet-tart flavor.
Golden Coffee TwistA fusion dish featuring a golden broth infused with coffee flavor, served with tender chicken or tofu and garnished with herbs and lemon zest.
Black HoleA creative dessert featuring dark chocolate mousse with caramelized apple pieces, dusted with cocoa powder for a deep, mysterious appearance.