Yulu Tang Gulong Small Food Fast Food (Gulou Business Street Store)
小吃快餐 · ⭐ 3.3
No. 58, Gulou South Street (420 meters on foot from Exit B of Gulou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Gulou South Street (420 meters on foot from Exit B of Gulou Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Flatbread, Cumin Chicken Skewer Tofu Roll, Fried Wheat Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 58, Gulou South Street (420 meters on foot from Exit B of Gulou Metro Station)
- Popular dishes: Large Flatbread, Cumin Chicken Skewer Tofu Roll, Fried Wheat Gluten Noodles, Fried Octopus Balls, Beef-filled flatbread
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Dishes
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Cumin Chicken Skewer Tofu RollCumin chicken skewer tofu roll is a Chinese snack made with chicken skewers and tofu, seasoned with cumin and rolled into a flatbread.
Fried Wheat Gluten NoodlesFried wheat gluten is a Chinese deep-fried dish primarily made with gluten. The gluten is cut into pieces, then fried until golden and crispy on the outside while remaining soft inside. It can be eaten as is or with sauce.
Fried Octopus BallsA dish made by mixing fresh octopus meat with seasonings, shaping into balls, and deep-frying until crispy outside and tender inside.
Beef-filled flatbreadBeef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
Beef and Chicken Strip Platter WrapBeef and chicken strip platter wrap consists of beef and chicken strips, usually wrapped in a flour tortilla with vegetables and sauce. The main ingredients are beef and chicken, which are pan-fried and combined with seasonings and rolled into a wrap.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Crispy Beef Tripe Tofu Skin RollCrispy Beef Tripe Tofu Skin Roll is made with beef tripe and tofu skin, which are sliced and rolled together, then fried or pan-fried. It has a crisp texture and unique flavor.
Delicious Crispy Lotus Root and Eggplant CakesDelicious Crispy Lotus Root and Eggplant Cakes is a Chinese snack made primarily with lotus root and eggplant, fried after being coated in flour or starch. It has a crispy exterior and tender interior, with a fragrant aroma, and is suitable for eating with sauce.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.