Bo Ji Dumpling (Qunli Jiayuan Store)
小吃快餐 · ⭐ 3.5
No. 788, Rongjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 788, Rongjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Tofu Strips, Bai's Three Fresh Pan-Fried Dumplings, Beef and Carrot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 788, Rongjiang Road
- Popular dishes: Scallion Tofu Strips, Bai's Three Fresh Pan-Fried Dumplings, Beef and Carrot Dumplings, Napa Cabbage with Pork, Vegetarian Five Blessings Dumplings
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Dishes
Scallion Tofu StripsA refreshing cold dish made with dried tofu strips and scallions, seasoned with soy sauce, vinegar, and sesame oil.
Bai's Three Fresh Pan-Fried DumplingsBai San Xian pan-fried dumplings made with pork, chives, and eggs, seasoned and wrapped in dumpling wrappers, then pan-fried until golden and crispy outside, tender and juicy inside.
Beef and Carrot DumplingsBeef and carrot dumplings are made with beef and carrots as main ingredients. Ground beef is mixed with chopped carrots and seasonings to form the filling, then wrapped in dough and cooked by boiling or steaming.
Napa Cabbage with PorkChinese cabbage with pork is a home-style dish primarily made with fresh Chinese cabbage and pork. The preparation typically involves slicing the pork into thin pieces or grinding it into minced meat, while the cabbage is washed and cut into segments. Both ingredients are stir-fried together. This dish features a bright color, with the crisp texture of the cabbage blending harmoniously with the savory aroma of the pork, resulting in a nutritious meal.
Vegetarian Five Blessings DumplingsA vegetarian dumpling filled with five seasonal vegetables, steamed to perfection for a fresh and healthy meal.
Meat Three-Fill DumplingsMeat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
Garlic Oil Seaweed StripsA cold dish made with seaweed strips tossed in garlic-infused oil, offering a crisp texture and savory aroma.
Celery and Pork DumplingsSteamed dumplings filled with celery and pork, pan-fried until golden and crispy.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
Chicken with MushroomsA classic Chinese dish made with chicken and fresh mushrooms, stir-fried or braised to perfection.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.