Cao Ben Tang (Wusi Road Store)
小吃快餐 · ⭐ 3.9
Shop No. 10, South Side, 1st Floor, Yinshan Hotel, No. 254 Wusi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, South Side, 1st Floor, Yinshan Hotel, No. 254 Wusi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-layer Soybean Fragrant Tofu Skin, Intestine Soup, Mixed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 10, South Side, 1st Floor, Yinshan Hotel, No. 254 Wusi Road
- Popular dishes: First-layer Soybean Fragrant Tofu Skin, Intestine Soup, Mixed Rice Noodles, Signature Ancient Method Meat Sauce Noodles, Seafood Rice Noodles
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Dishes
First-layer Soybean Fragrant Tofu SkinMade from high-quality soybeans, this fragrant tofu skin is crispy and rich in soy aroma, often served with sauce or stir-fried.
Intestine SoupA soup made from pig intestines, simmered with ginger and scallions for a savory flavor.
Mixed Rice NoodlesDan mi xian is a cold dish made by mixing cooked rice noodles with shredded cucumber, carrot, bean sprouts, and toppings like seasoned meat or boiled egg, then tossing with a flavorful dressing. Simply rinse the boiled noodles under cold water, drain, and mix with seasonings and vegetables.
Signature Ancient Method Meat Sauce NoodlesA classic noodle dish featuring hand-pulled noodles topped with a rich, slow-cooked meat sauce made from pork, fermented bean paste, soy sauce, and spices. The savory flavor and chewy texture make it a beloved comfort food.
Seafood Rice NoodlesSeafood rice noodles is a dish made with rice noodles and seafood like shrimp, clams, and squid. The noodles are soaked and cooked, then mixed with blanched or stir-fried seafood and simmered in broth or water with seasoning.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Pork Stomach Soup with Peanuts and Lotus SeedsA nourishing Chinese soup made by slow-cooking pork stomach with peanuts and lotus seeds, resulting in a mild and wholesome flavor.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
High Soup DumplingsA traditional Chinese dish featuring minced pork and shrimp wrapped in thin dough, served in a rich broth for a delicate and savory experience.