Huang Family Earth Cannon
小吃快餐 · ⭐ 3.7
Shop No. 5, Level 1, Jinchuan Building, Nanjing University of Science and Technology, Xiaolingwei Street (next to ICBC, near Gate No. 3)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Level 1, Jinchuan Building, Nanjing University of Science and Technology, Xiaolingwei Street (next to ICBC, near Gate No. 3). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Chicken Leg Rice, Punch Meat, Macau Chicken Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 5, Level 1, Jinchuan Building, Nanjing University of Science and Technology, Xiaolingwei Street (next to ICBC, near Gate No. 3)
- Popular dishes: Big Chicken Leg Rice, Punch Meat, Macau Chicken Burger, Juicy Bite-sized Sausage, Pork Cutlet Sandwich
China trip · China travel
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Dishes
Big Chicken Leg RiceA Chinese fast food dish featuring a large chicken leg, grilled or pan-fried and served over steamed rice with vegetables.
Punch MeatPunch Meat is a dish made primarily with pork, which is marinated and then fried. The outer layer is crispy, and the inside is tender, offering a rich texture.
Macau Chicken BurgerA crispy chicken cutlet sandwiched in a soft bun, often with fresh vegetables, popular in Macau-style cuisine.
Juicy Bite-sized SausageBao Zhi Yi Kou Chang is a dish made primarily from pork intestines. After cleaning, the intestines are filled with seasoned meat paste, then steamed or boiled and sliced for serving. The process emphasizes maintaining the integrity of the casing and the tenderness and juiciness of the filling.
Pork Cutlet SandwichPork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
Ace Chicken LegAce Chicken Leg is a dish made with chicken legs marinated in a special sauce and then fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
Squid Ball SoupA Japanese soup featuring squid balls made from fresh octopus, simmered in a clear broth for a delicate and savory flavor.
Shrimp CutletShrimp cutlets are made from fresh shrimp, mixed with starch, egg white, and seasonings, then shaped into small patties and fried or pan-fried. Crispy outside, tender inside, with rich flavor.
Cod FilletCod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden brown on both sides. The outer crust is crispy while the flesh remains tender, preserving the natural freshness of the cod.