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Hanzhuang Korean Cuisine (Gaoxin Branch)

韩式料理 · ⭐ 4.7

A Tower, Anlian International Building, 200 meters north of the intersection of Guigu Street and Heyuan Road, High-tech Zone

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Korean Stone Pot Chicken

  A Korean dish made by stewing chicken and vegetables in a stone pot, seasoned with gochujang and garlic for a rich, spicy flavor.
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  Grilled Hanzhuang Beef Ribs

  Grilled Hanzhuang beef ribs made with premium rib cuts, marinated and slow-roasted for tender, flavorful meat with authentic Korean taste.
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  Freshly Pounded Rice Cake

  A traditional Korean dish made by pounding steamed rice into a soft, chewy cake, often served with honey or sweet fillings.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Spicy Braised Pollock

  Spicy stewed Alaska pollack is made with Alaska pollack as the main ingredient, combined with chili peppers, scallions, ginger, garlic, and other seasonings, then simmered. The fish meat is tender, the broth is richly spicy and fragrant, and the color is bright red.
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  Han Zhuang Spicy Braised Alaska Pollock

  Fresh Alaska pollock is simmered with chili, scallions, ginger, garlic, and other seasonings to create a rich, spicy broth. The fish meat is tender and flavorful, embodying the bold taste of Northeast Chinese cuisine.
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  Spicy Fish Skin and Potato Slices

  A spicy Sichuan dish made with fish skin and potato slices, stir-fried with chili, garlic, and ginger for a bold, crunchy flavor.
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  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

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