Xu Lao Er Mushroom Roast Duck (Hubin Village Store)
北京菜 · ⭐ 3.7
No. 106, Floor 1, Building 41, Hubincun, Fengbin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Floor 1, Building 41, Hubincun, Fengbin Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Spicy Duck Intestine with Fried Peanuts, Five-Spice Duck Wings, Six Harmonies Old Brine Salted Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.7
- Address: No. 106, Floor 1, Building 41, Hubincun, Fengbin Road
- Popular dishes: Five-Spice Beef, Spicy Duck Intestine with Fried Peanuts, Five-Spice Duck Wings, Six Harmonies Old Brine Salted Goose, Six Harmony Pig Head Meat, Braised Duck Liver
China trip · China travel
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Dishes
Five-Spice Beef, Spicy Duck Intestine with Fried PeanutsA spicy and aromatic dish featuring five-spice beef, spicy duck intestine, and crispy fried peanuts—perfect for bold flavor lovers.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Six Harmonies Old Brine Salted GooseA traditional Jiangsu dish featuring fresh goose meat braised in a secret old brine, resulting in tender, flavorful meat with a rich, savory taste.
Six Harmony Pig Head MeatA traditional Chinese cold dish made from pork head meat, slow-cooked with spices to achieve tender and flavorful results.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Braised Duck with MushroomsA Chinese dish featuring duck marinated and roasted with fresh mushrooms, resulting in a rich, savory flavor.
Fried Tofu Rolls with Duck and Boiled PeanutsA flavorful dish combining fried tofu rolls, duck parts, and boiled peanuts for a satisfying taste experience.
Duck gizzardDuck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.