Mi Yu Ji Ningbo Claypot Rice & Baked Seafood (Tianyi Branch)
小吃快餐 · ⭐ 4.2
No. 49 Daliang Street, Haishu District
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 49 Daliang Street, Haishu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop and Shrimp Pot Rice Porridge, Signature Oyster Egg Fritter, Signature Bone Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 49 Daliang Street, Haishu District
- Popular dishes: Scallop and Shrimp Pot Rice Porridge, Signature Oyster Egg Fritter, Signature Bone Pot Rice Porridge, Crystal Shrimp Dumplings, Wenzhou Soy Sauce Pork
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Dishes
Scallop and Shrimp Pot Rice PorridgeClam and shrimp clay pot rice porridge is made with selected clams and fresh shrimp meat, combined with fragrant rice. First, soak the clams until soft, clean the shrimp meat thoroughly, then add both ingredients along with fragrant rice into a clay pot. Add an appropriate amount of water and simmer slowly until the porridge becomes smooth and the freshness of the ingredients is fully blended.
Signature Oyster Egg FritterA Fujian specialty dish made with fresh oysters and eggs, pan-fried to a crispy exterior and tender interior, offering a savory and delicate flavor.
Signature Bone Pot Rice PorridgeA rich rice porridge made with slow-cooked pork bones, served with chicken and shrimp for a savory, comforting taste.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Wenzhou Soy Sauce PorkWenzhou Soy Sauce Pork is a traditional dish from Wenzhou, Zhejiang, made by braising pork belly in soy sauce, sugar, and rice wine until tender and flavorful.
Raw Marinated PlatterA cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Fujian Fish DumplingsFujian fish dumplings are a traditional delicacy made from fresh fish paste mixed with starch and egg white, filled with shrimp or pork, then steamed. They have a tender, chewy texture and a clear, savory broth.
Red Crab Clay Pot Rice PorridgeA rich and savory rice porridge made with red crab roe and rice, slowly cooked in a clay pot for a deep, aromatic flavor.
Beef and Enoki Mushroom Hot Pot Rice PorridgeA savory rice porridge made with beef and enoki mushrooms, slowly cooked in a clay pot for rich flavor.
Celery Shrimp Porridge in Clay PotA savory porridge made with shrimp paste and celery, slowly cooked in a clay pot for rich flavor and tender texture.