Grandmother's Fresh Pork Rice Noodles
小吃快餐 · ⭐ 3.8
No. 128 Yangzhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Yangzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Signature Meat Sauce Rice Noodles, Single-Portion Freshly Sliced Beef Noodle Soup, Lemon Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 128 Yangzhong Road
- Popular dishes: Single-Portion Signature Meat Sauce Rice Noodles, Single-Portion Freshly Sliced Beef Noodle Soup, Lemon Shredded Chicken, Juicy Tofu, Beef Pie
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Dishes
Single-Portion Signature Meat Sauce Rice NoodlesA hearty bowl of rice noodles topped with a rich, savory meat sauce—perfect for one.- Single-Portion Freshly Sliced Beef Noodle SoupFreshly sliced beef served in a savory broth with rice noodles, garnished with green onions and cilantro.
Lemon Shredded ChickenLemon shredded chicken is a dish made primarily with chicken breast, supplemented with ingredients such as lemon and cilantro. The preparation involves boiling the chicken breast until cooked, then tearing it into strands, and finally mixing it with lemon juice, seasonings, and cilantro.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Chicken Offal Rice NoodlesA savory dish featuring chicken offal and rice noodles simmered in a rich, dark sauce.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with chili and Sichuan pepper, then mixed with boiled noodles in broth for a tender, flavorful dish.
Spicy and Fragrant Rice NoodlesA spicy and fragrant rice noodle dish made with beef, vegetables, and a rich chili sauce, popular in Sichuan cuisine.