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A Xiang Rice Noodles (Nanjing Panda Wangu Financial Technology Center Store)

小吃面食 · ⭐ 4.0

No. 301-1 Zhongshan East Road

Dishes

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  举人番茄过桥米线

  举人番茄过桥米线以新鲜番茄为主要食材，搭配米线、鸡肉片、豆腐皮、蔬菜等，将煮熟的番茄汤底倒入装有生食材的碗中，利用热汤烫熟食材。制作过程中注重汤底的鲜美与食材的原味结合。
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  Yunnan Traditional Crossing-the-Bridge Rice Noodles

  Yunnan-style Crossing-the-bridge rice noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and tofu skin. To prepare, first boil the broth, then sequentially add raw meat slices and vegetables to cook them, and finally mix in the rice noodles before serving.
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  Kimchi Beef Hot Pot Rice Noodles

  A spicy and savory dish featuring tender beef slices, sour kimchi, and rice noodles in a rich broth.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
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  Old Kunming Sour Cabbage Rice Noodles

  Old Kunming sour cabbage small pot rice noodles feature rice noodles with sour cabbage, pork slices, bean sprouts, and green onions, cooked together in a small pot. The broth is typically spicy and sour, ready to eat once cooked.
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  Old Changsha Open香 Sausage

  Old Changsha blooming sausage, made from high-quality pork, carefully processed and stuffed into sausage casings. The surface of the sausage features a unique blooming pattern; after grilling, it becomes crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Sour Tomato Pork Rice

  Sour tomato pork rice features a base of tomatoes and sour soup, topped with golden-fried pork slices over steamed rice. Key ingredients include tomatoes, pork (as crispy pork slices), rice, and seasonings. First, tomatoes are stir-fried to release juice, then sour soup is boiled and pork added before pouring over rice.
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  Sour Tomato Fish Rice

  Sour Tomato Fish Rice is a dish featuring fish and tomatoes as its main ingredients. The tender fish meat pairs with the sweet and sour taste of tomatoes to create a rich, sour soup. The rice absorbs the flavorful broth, resulting in a delicious and satisfying texture.
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  Axiang Large Chicken Cutlet

  A Xiang's large chicken cutlet is made from whole chicken breast, marinated, coated in a special batter, and deep-fried until crispy outside and juicy inside. Served with sauce or side dishes.
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  Axiang Pork Belly Baozi

  A Xiang meat bun is a traditional snack made by stuffing stewed pork into a baked flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread is crispy outside and soft inside, while the pork is tender and flavorful after long stewing, with chopped green pepper and onion adding texture.
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  Spicy Meatball Knife-Sliced Noodles

  Spicy meatball knife-sliced noodles is a Chinese noodle dish made with pork, seasoned with chili and Sichuan pepper. The meat is formed into meatballs and served with hand-made knife-sliced noodles in a spicy broth.

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