Wenhe Pork Ribs Shop (Anshan First Road Store)
小吃快餐 · ⭐ 4.1
No. 95A Anshan 1st Road, Sifang Subdistrict (near RT-Mart)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 95A Anshan 1st Road, Sifang Subdistrict (near RT-Mart). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Pork Spine, Potato Stewed with Vermicelli, Small Portion Original Flavor Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 95A Anshan 1st Road, Sifang Subdistrict (near RT-Mart)
- Popular dishes: Original Flavor Pork Spine, Potato Stewed with Vermicelli, Small Portion Original Flavor Spare Ribs, Pickled Vegetables, Mixed Onion Salad
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Dishes
Original Flavor Pork SpinePork spine stewed slowly to retain its natural flavor, tender and savory with rich broth.
Potato Stewed with VermicelliA classic Chinese home-style dish made by slow-cooking potatoes and vermicelli with meat until tender and flavorful.
Small Portion Original Flavor Spare RibsSmall portion of pork ribs marinated and steamed to preserve their natural flavor, tender and aromatic.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Mixed Onion SaladA cold dish made by mixing sliced onions with seasonings like vinegar, salt, sugar, and sesame oil, offering a crisp and tangy flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Pork Ribs with CartilagePork ribs with cartilage, marinated and slowly braised or stewed until tender, offering a rich, savory flavor and satisfying texture.
肋边软骨肋边软骨是猪肋骨部位的软骨部分，通常经过焯水处理后，用酱油、料酒、姜片等调料炖煮或红烧，使其入味且质地软糯。
Egg SoupA simple and nourishing soup made with eggs and water or broth, known for its smooth texture and mild flavor.
Pork Ribs and Crispy Pork KnuckleA dish made with pork ribs and crispy pork knuckle, marinated and fried or grilled for a tender yet crunchy texture.