Morning Porridge (Jincheng Times Square Store)
小吃快餐 · ⭐ 4.0
No. 133, Yaozhai Road; Unit 183, Building 14, Jincheng Times Square
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 133, Yaozhai Road; Unit 183, Building 14, Jincheng Times Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongshan Crisp Catfish Rice Porridge, Kaifeng Steamed Buns, Musang King Durian Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 133, Yaozhai Road; Unit 183, Building 14, Jincheng Times Square
- Popular dishes: Zhongshan Crisp Catfish Rice Porridge, Kaifeng Steamed Buns, Musang King Durian Bun, Century Egg Porridge, Crispy Cream Pastry
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Dishes
Zhongshan Crisp Catfish Rice PorridgeA delicate porridge made with tender catfish slices and rice, simmered slowly to create a smooth, savory dish.
Kaifeng Steamed BunsKaifeng Steamed Buns are a traditional snack from Kaifeng, Henan, made with thin dough wrappers filled with pork and steamed until tender. They are known for their delicate skin, rich juice, and savory flavor.
Musang King Durian BunA steamed bun filled with premium Musang King durian pulp, offering a rich, sweet flavor and creamy texture.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Crispy Cream PastryCrispy cream puff is a dessert made primarily from flour, butter, sugar, and cream. The dough is rolled and baked to form a crisp crust, filled with cream or cheese inside for a layered texture.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Vegetable Chicken PattiesA savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.
Egg Yolk and Pork Floss DumplingsEgg yolk pork floss dumplings made with glutinous rice and pork, filled with salted egg yolk and pork floss, wrapped in thin wheat flour dough and steamed.
鸡丝腐皮卷鸡丝腐皮卷主要由鸡胸肉丝和腐皮（豆皮）制成，将煮熟的鸡肉撕成细丝，与葱末、姜末等调料拌匀后，用腐皮包裹成卷状，蒸熟或煎制而成。
Black Rice and Red Bean PorridgeBlack rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.