8种野菌南华野生菌火锅(同德店)
Hot pot · ⭐ 4.6
Building 4, Zone A, Tongde Kunming Plaza, Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Building 4, Zone A, Tongde Kunming Plaza, Jinjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Fruit Platter, Fresh Wild Mushrooms, Pu'er Coffee-Field Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.6
- Address: Building 4, Zone A, Tongde Kunming Plaza, Jinjiang Road
- Popular dishes: Dried Fruit Platter, Fresh Wild Mushrooms, Pu'er Coffee-Field Free-Range Chicken, Stir-fried Hand-Responsive Mushroom, Porcini Mushroom Fried Rice
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Dishes
Dried Fruit PlatterA dried fruit platter mainly consists of various sun-dried or dehydrated fruits and nuts, such as walnuts, cashews, almonds, raisins, cranberries, red dates, and goji berries. The ingredients are mixed in proportion and served directly without cooking.
Fresh Wild MushroomsFresh wild mushrooms selected from seasonal foraging, simply washed and stir-fried or simmered to preserve their natural freshness and crisp texture. Main ingredients are various wild mushrooms, prepared by quick stir-frying or slow stewing.
Pu'er Coffee-Field Free-Range ChickenFree-range chicken raised in Pu'er coffee fields, slow-cooked to tender perfection with local spices and a secret sauce.
Stir-fried Hand-Responsive MushroomA Yunnan specialty dish made by stir-frying wild mushrooms known as 'hand-responsive mushroom' with garlic and chili, offering a fresh and savory taste.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Wild Mushroom PlatterA platter featuring a variety of wild mushrooms such as matsutake, bolete, and chicken of the woods, gently cooked to preserve their natural flavor and texture.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.