Yuan Xin Jian Restaurant
江浙菜 · ⭐ 3.8
No. 120 Baisha Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Baisha Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot Stew, Pork Trotter, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 120 Baisha Road
- Popular dishes: Bamboo Shoot Stew, Pork Trotter, Stir-Fried Chicken, Snail Stew, Stir-fried White Pickled Cabbage with Fried Tofu Sheets
China trip · China travel
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Dishes
Bamboo Shoot StewA savory stew made with tender bamboo shoots and pork or ham, slowly cooked to bring out rich flavors.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Snail StewA dish made by stewing snails with ginger, garlic, and chili, resulting in a rich, spicy flavor.
Stir-fried White Pickled Cabbage with Fried Tofu SheetsA classic Chinese home-style dish made by stir-frying white pickled cabbage with fried tofu sheets, offering a savory and slightly tangy flavor.
Delicious Tofu Hot PotA savory dish made with soft tofu, pork belly, mushrooms, and greens simmered in broth for a rich, comforting flavor.
Sauce Pepper FishA flavorful dish made by stir-frying fish with a spicy sauce of fermented chili and vegetables, popular in Sichuan cuisine.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.