Yu Xiang Village (Gan Wan Road Branch)
北京菜 · ⭐ 3.9
North side of the intersection of Provincial Highway S313 and Jianwan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the intersection of Provincial Highway S313 and Jianwan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Salad, Stir-Fried Eggs, Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.9
- Address: North side of the intersection of Provincial Highway S313 and Jianwan Road
- Popular dishes: Mixed Salad, Stir-Fried Eggs, Stewed Chicken, Fried Shrimp, Sauce Soup Fish
China trip · China travel
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Dishes
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
Stewed ChickenStewed chicken is a dish made primarily with chicken, cooked slowly in water or broth for a long time. It often includes seasonings like green onions, ginger, and garlic, and sometimes vegetables such as potatoes and carrots for added flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Sauce Soup FishStewed fish in sauce is a dish made by simmering fresh fish with soy sauce, doubanjiang, ginger, garlic, and other seasonings. Main ingredients include fresh fish (such as crucian carp or sea bass), scallions, ginger, garlic, doubanjiang, and适量 water. First clean the fish, pan-fry until lightly golden on both sides, then add seasonings and water to stew until flavorful.
Stewed Bighead Carp in Iron PotIron pot stewed bighead carp is a dish made with bighead fish as the main ingredient, along with potatoes, vermicelli, and tofu, slowly simmered in an iron pot. The fish is cleaned and cooked with ingredients and seasonings in the pot until flavorful.