Da De Shuan Rou (Guo Mao CBD Dian)
Hot pot · ⭐ 4.6
2nd Floor, Haoshijie Shopping Mall, No. 38, East Third Ring North Road, Hujialou Subdistrict (200 meters on foot from Exit C2, Southeast, Hujialou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Haoshijie Shopping Mall, No. 38, East Third Ring North Road, Hujialou Subdistrict (200 meters on foot from Exit C2, Southeast, Hujialou Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Lamb Skewers, Large Lamb Shoulder, Hand-Cut San Cha.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.6
- Address: 2nd Floor, Haoshijie Shopping Mall, No. 38, East Third Ring North Road, Hujialou Subdistrict (200 meters on foot from Exit C2, Southeast, Hujialou Metro Station)
- Popular dishes: Large Lamb Skewers, Large Lamb Shoulder, Hand-Cut San Cha, Hand-Cut Dumplings, Premium Lamb Shoulder Roast
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Dishes
Large Lamb SkewersLarge lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling after marinating with cumin, chili powder, salt, and soy sauce for rich flavor. Cooked over open or charcoal fire, the meat becomes crispy on the outside and juicy inside.
Large Lamb ShoulderLamb dish made with fresh lamb meat, typically cut into pieces or slices, marinated and then stir-fried or stewed. Seasoned with葱,姜,蒜, and sometimes豆瓣酱 or soy sauce for rich flavor and tender texture.
Hand-Cut San ChaHand-cut San Cha is a dish made from pork tenderloin, sliced thin by hand and stir-fried quickly with green onions, ginger, and hot oil. The key is precise heat control to keep the meat tender.
Hand-Cut DumplingsHand-cut yuanbao is a dish made primarily with pork and shrimp, mixed together and shaped into dumpling forms before steaming or pan-frying. Seasoned with scallions, ginger, soy sauce, and cooking wine for a tender, juicy taste.
Premium Lamb Shoulder RoastPremium lamb leg meat marinated and roasted to perfection. Tender texture with a slightly crispy crust and juicy interior, seasoned with basic spices.
Hot Pot Handmade NoodlesHand-pulled noodle soup is made from flour and water, rolled by hand for a chewy texture. It's cooked in hot pot broth, absorbing flavors while paired with meats, vegetables, and seafood.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh Lamb Top BladeFresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.