Wangji Restaurant
Northeastern Chinese cuisine · ⭐ 3.4
Shop No. 83, Pengda Garden
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 83, Pengda Garden. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Squid Rice Bowl, Handmade Chive and Pork Dumplings, Mixed Sour and Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Shop No. 83, Pengda Garden
- Popular dishes: Cumin Squid Rice Bowl, Handmade Chive and Pork Dumplings, Mixed Sour and Spicy Soup, Ham and Cumin Fried Rice, Fried Egg
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Dishes
Cumin Squid Rice BowlA flavorful dish featuring tender squid stir-fried with cumin and spices, served over steamed rice.
Handmade Chive and Pork DumplingsHandmade dumplings filled with fresh chives and pork, known for their tender texture and rich flavor.
Mixed Sour and Spicy SoupA Chinese soup made with mixed vegetables, tofu, and eggs, seasoned with vinegar and chili for a tangy and spicy flavor.
Ham and Cumin Fried RiceA savory fried rice dish made with diced ham, vegetables, and cumin for a fragrant and satisfying meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Old Grandma's Ham Fried RiceLao Gan Ma ham fried rice uses rice as the main ingredient, combined with diced ham and Lao Gan Ma chili sauce, stir-fried to blend flavors thoroughly for a fragrant dish.
Old干妈 Egg Fried RiceOld干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
Shrimp Paste Fried EggA Chinese home-style dish made by stir-frying eggs with shrimp paste, resulting in a savory and fragrant dish with a smooth texture.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.