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Yelinshan Seafood Restaurant (Xintang Branch)

鱼鲜 · ⭐ 4.2

No. 296 Guangshen Avenue West

Dishes

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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Coconut-Flavored Crispy Chicken

  A dish featuring tender chicken marinated and steamed, then topped with a coconut-infused sauce for a refreshing taste.
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  Braised Pork Blood with Mandarin Fish and Ginger

  A Cantonese dish featuring braised pork blood cooked with fresh mandarin fish and aromatic ginger, resulting in a rich, savory flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  White-Cut Orchard Chicken

  A Cantonese cold dish featuring tender chicken poached and chilled, served with a fruity sauce for a refreshing taste.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
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  Mushroom King Homemade Tofu

  A dish made with fresh tofu and a rich mushroom broth, offering a delicate texture and deep umami flavor.
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  Chives Pan-Fried Dumplings

  Chives pan-fried dumplings are made with fresh chives and pork filling, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Innovative Mother-Child Shrimp Dumplings

  A signature Cantonese dim sum featuring a delicate shrimp and pork filling, steamed to perfection in translucent wrappers, highlighting the artistry of traditional dumpling making.
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  Roasted Lobster Shrimp

  Fresh lobster shrimp marinated in garlic, butter, and herbs, then roasted until crispy shell and tender meat.
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  Black Truffle Risotto Noodles

  A rich and aromatic dish featuring buckwheat noodles sautéed with black truffle, cream, and onions for a luxurious flavor.
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  Truffle Mushroom Buckwheat Noodles

  Buckwheat noodles are stir-fried with fresh black truffles and mixed mushrooms, then seasoned with a rich broth. Main ingredients include buckwheat noodles, black truffles, shiitake, and king oyster mushrooms, prepared using stir-frying and simmering techniques.

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