Da Tou Li Cha Restaurant (Luocun Branch)
Cantonese cuisine · ⭐ 4.6
No. 6, Beihu 1st Road, Nanhai District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Beihu 1st Road, Nanhai District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Chilled Okra with Squid, Curry Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 6, Beihu 1st Road, Nanhai District
- Popular dishes: One-Bite Toast, Chilled Okra with Squid, Curry Beef Rice, Curry Chicken Rice, Ginger and Scallion Chicken Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Chilled Okra with SquidA refreshing cold dish featuring tender okra and squid, chilled and dressed with a savory sauce for a crisp, fresh taste.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Ginger and Scallion Chicken Stir-fryA stir-fried dish of chicken breast with ginger and scallions, known for its fresh aroma and savory taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Creamy Milk TeaA premium blend of black tea and fresh milk, gently simmered to create a rich, smooth, and sweet beverage with a luxurious creamy texture.
Oozing Custard CakeA Hong Kong-style dessert with a crispy outer layer and a rich, oozing custard center, offering a sweet and soft texture.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Gold Medal BBQ Pork RiceA flavorful rice dish made with premium rice, succulent BBQ pork, mushrooms, and egg, steamed to perfection for a rich, savory taste.
Chicken Cutlet RisottoChicken cutlet risotto features tender chicken breast cooked with rice and vegetables, seasoned to perfection for a savory, satisfying dish.