Ducheng Chuan Restaurant
Sichuan cuisine · ⭐ 4.0
No. 46, Xinggong South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Xinggong South Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Spicy Stir-Fried Shrimp in Dry Pot, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 46, Xinggong South Street
- Popular dishes: Spicy Beef and Ox Tripe Slices, Spicy Stir-Fried Shrimp in Dry Pot, Maoxuewang, Sichuan Boiled Pork Slices, Onion Stir-fried Pork Liver
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Stir-Fried Shrimp in Dry PotA spicy stir-fried shrimp dish made with dried chili peppers, Sichuan peppercorns, and aromatics, served in a dry pot for intense flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Onion Stir-fried Pork LiverA classic Chinese home-style dish made by stir-frying pork liver with onions, resulting in a tender and savory flavor.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
老家酥肉老家酥肉是一道以五花肉为主要食材的菜肴，将五花肉切片或切条后，裹上淀粉和鸡蛋液，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量葱姜蒜调味，部分做法还会在炸制前用调料腌制肉片。
Stir-fried Tofu Skin with Garlic ChivesA classic Chinese home-style dish made by stir-frying tofu skin with garlic chives, resulting in a savory and aromatic vegetarian meal.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, typical of Sichuan cuisine.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.