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Wang Dajia Chaoshan Fresh Beef Hot Pot

Hot pot · ⭐ 4.1

East Zone, Jiaqiao Yueshan International

Dishes

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  Snowflake Ribeye

  Snowflake Ribeye is made from premium beef cut from the shoulder area, featuring fine texture and marbled fat. It's marinated and grilled over charcoal for a tender, flavorful dish.
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  Snowflake Beef from the Top Blade

  Premium beef cut from the top blade, marbled with fat and grilled to perfection for a tender, flavorful bite.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Shredded Black Tripe

  A classic Sichuan dish made by stir-frying shredded beef tripe with garlic, chili, and Sichuan peppercorns for a spicy, crunchy texture.
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  Signature Onglet

  A premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
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  Tender and Refreshing Meat

  Tender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
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  Crispy Beef Tripe

  A dish made with beef tripe, seasoned with garlic, chili, and cilantro for a refreshing and spicy flavor.
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  Beef and Beef Tendon Mixed Meatballs

  Beef and Beef Tendon Mixed Meatballs are a dish combining beef and beef tendon to form meatballs. The main ingredients are fresh beef and processed beef tendon. During preparation, the beef is minced or ground into a paste, while the beef tendon is boiled until tender and then chopped or blended into a gelatinous state. The two are mixed in a specific ratio, with a small amount of starch, salt, and other basic seasonings added and stirred evenly. The mixture is then shaped into balls by hand or with tools. They can be cooked by boiling, steaming, or frying. The finished meatballs offer both the savory flavor of beef and the chewy, elastic texture of tendon.
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  Premium Black Tiger Shrimp Dumplings

  Fresh black tiger shrimp are hand-pounded into a smooth paste, mixed with egg white and starch to create tender, bouncy dumplings, served in clear broth or sauce for a delicate, savory taste.
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  Aromatic Beef Steak

  Thin slices of beef brisket stir-fried with vegetables and seasoned ingredients until tender and fragrant.
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  Crispy Fried Pork

  Fragrant fried pork is a traditional dish made primarily from fatty pork belly, which is marinated and then deep-fried until crispy. The pork belly is sliced thinly, seasoned with a special blend of spices, coated in a batter or breadcrumbs, and finally fried in hot oil until golden and crunchy.
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  Spicy鸳鸯 Pot

  Spicy鸳鸯锅 is a divided hot pot with one side spicy using beef tallow, chili, and Sichuan peppercorns, and the other side clear or mushroom broth from chicken and pork bones. Main ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu.

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